Jain Sizzler Recipe Card

Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy

Ingredients for Jain Sizzler

·         Raw bananas boiled, peeled and mashed 3-4

·         Pressed rice (poha) soaked 3 tablespoons

·         Salt to taste

·         Garam masala powder 1 teaspoon

·         Green chillies finely chopped 2

·         Sugar ½ teaspoon

·         Oil to shallow fry

·         Cabbage leaves 3-4

·         Noodles boiled 100 grams

·         French beans boiled and cut into diamonds 8-10

·         Paneer (cottage cheese) cut into cubes 150 grams

·         Sweet Corn boiled ½ cup

·         Butter 2 tablespoons

·         Sauce -

·         Tomato puree boiled ½ cup

·         Red chilli flakes ½ teaspoon

·         Mixed herbs 1 teaspoon

·         Salt to taste

·         Tomato ketchup 2-3 tablespoons

Method

Step 1

Combine bananas, pressed rice, salt, garam masala powder, green chillies and sugar in a bowl and mix well. Divide the mixture into equal portions and shape them into patties.

Step 2

Heat a non-stick pan. Place patties on it, drizzle oil on it and shallow-fry till crisp and golden from both sides.

Step 3

To make sauce, heat tomato puree in another non-stick pan. Add chilli flakes, dried herbs and salt, mix well and cook for a minute.

Step 4

Add tomato ketchup and little water, stir to mix and cook for 3-4 minutes. Transfer into a bowl.

Step 5

Heat a sizzler plate. Place cabbage leaves on it. Put patties on it, place noodles, beans, cottage cheese, sweet corn all over.

Step 6

Remove sizzler plate onto the wooden base. Pour prepared sauce all over and top with butter.

Step 7

Serve immediately. 

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